Restaurant Assistant Manager work in Aeon Mall Canary

Manage, oversee daily restaurant operation and ensure compliance to operations standards and procedures
-    Responsible for the scheduling of work and the appropriate allocation of duties to staff
-    Supervise and direct staff to guarantee guest satisfaction in regards to food quality, sanitation and service
-    Ensure consistent high quality of customer service
-    Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
-    Attend to customers’ needs and respond to complaints promptly, understanding service recovery and applying when needed
-    Manage and maintain operational records which include inventory, sales and cash on hand reports
-    Assist in hiring, training of food service personnel
-    Ensure smooth day to day operations
-    Perform other duties as assigned by management

-    College graduate or above, preferably with major in Hospitality management
3 year experience in the same position at Japanese restaurants
Good communication skills in both English and Vietnamese
-    Good at Microsoft office
-    Strong leadership, mature, resilient, responsible, honest, flexible, self-motivated and hardworking
-    Willing to work on shifts, weekends and Public holidays

-    Benefits
-    Competitive salary
-    Compulsory insurance contribution as current Labor code
-    Meal allowance on working days
-    Others allowances and incentive according to the Company’s policy
-    Career advancement
-    Opportunity to attend training courses hold by the Company
-    Professional working environment